Chef Mark Tarbell and guests enjoy French cuisine at Sel Restaurant where the husband-chef serves innovative dishes inspired by his world travels and his hospitality-driven wife makes sure the experience is crafted to perfection. A mother and son team share their spicy Creole family recipes from CC’s on Central, and sixty years of traditional Mexican fare at Manuel’s Mexican Restaurant & Cantina.
Featured in this episode:
Sel Restaurant https://www.selrestaurant.com
CC’s on Central https://ccsoncentral.com
Manuel’s Mexican Restaurant & Cantina https://manuelsaz.com
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