These crispy oven baked French fries are golden on the outside, fluffy on the inside, and made with simple pantry ingredients. No deep fryer needed — just a few easy steps for restaurant-style fries at home!
PRINTABLE RECIPE: 🖨️
Ingredients:
3 large russet potatoes cut lengthwise into even sized sticks
4 1/4 tablespoons olive oil
1 teaspoon garlic powder
Kosher salt and black pepper to taste
Instructions
1️⃣ Place the cut potatoes in a large bowl. Cover with cool water. Soak the potatoes for 30 minutes.
2️⃣ Preheat the oven to 475°F.
3️⃣ Lay out a layer of paper towels. Spread the potatoes out in a single layer over the paper towels. Blot with additional paper towels.
4️⃣ Dry out the large bowl and return the potatoes to the bowl. Drizzle the potatoes with the olive oil and season with the garlic powder, salt, and pepper. Toss the fries to coat them evenly in the oil and salt.
5️⃣ Spray a large baking sheet (or sheets) with a layer of cooking spray. Arrange the potatoes in an even single layer on the sheet(s).
6️⃣ Bake the fries for 20 minutes. Flip the fries, then return them to the oven and bake them for an additional 5 minutes or until the fries are golden brown.
7️⃣ Season with additional salt and pepper if desired.
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#ovenfries #frenchfries #homemadefries #easyrecipes #sidedish #potatorecipes #crispyfries #homecooking #weeknightdinner
00:00 Introduction
00:12 Soak the potatoes in water
00:29 Dry the potatoes
00:41 Oil and season the potatoes
01:14 Lay the fries on a sheet pan and bake
1 Comment
Parchment paper will have to do no way.I'm using tinfoil and eating it