High-Protein French Onion Beef | Easy Crockpot Recipe

Dump it, shred it, devour it. This French Onion Shredded Beef is your new meal prep hero. 🧅🔥

Here’s how to make it:
• Season 2–3 lb London broil with garlic powder, onion powder & garlic salt. Add one 32 oz container of beef bone broth.
• Cook on LOW (4–5 hrs) or HIGH (2–3 hrs) until almost tender
• Add: 1 sliced onion, 1 can French onion soup, 1 packet French onion soup mix, and 1 large package sliced cremini mushrooms
• Cook 1 more hour until veggies are done
• Shred the beef, ditch the fatty nasty pieces and stir it all back in
• Let it cool slightly, then stir in ½ cup plain Greek yogurt for a creamy protein boost (don’t skip it 👀)

Serve over mashed potatoes, rice, noodles—or tear into it with crusty bread.
Big flavor. Barely any work.

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