Search for:


28 Comments

  1. What does it mean for a wine to be "feminine in structure"? My friend and I are trying to learn more about wine, and both if it's have been watching your videos. Thanks for posting them!

  2. Cathiard is a wonderful producer. He dresses like a farmer (which I suppose he is). Glad to see you serving the wine in a proper Burgundy goblet. I was beginning to think you used the other uniform glasses for every wine.

  3. Ive been dying to know how to get in a place like this. Been serving quite some time, it seems very tough to find such a lucrative gig.

  4. 3000 dollars for a bottle of Grape juice your out of you F%#$ mind. That's a scam all the way to the bank.

  5. Love your videos. I think that the masculine and feminine verbiage needs to die in our industry. And not for any high minded equality and inclusion sake, but for the fact that it should not be seen as such a binary. There are so many better adjectives to use. Not criticism but a general observation from another somm

  6. Even "lower end" French 2003 estates taste absolutely fantastic from that year. I had this exact Cathiard 2003 back in 2019 in Toronto at Alo, a fantastic restaurant that carries a very wide selection of vintages from around the world. Love your videos!

  7. Is there a particular reason you pronounce the name in English rather than French? (Cathy-ard rather than Car-tee-ar) I would expect that for a $3000 wine being sold to a client who knows their wine and is wealthy enough to not be concerned with the price, you would be pronouncing it as it would be in France. Would you also anglicise the pronunciation of a German or Italian label? Genuinely interested to know.

  8. Yeah….but how many times has a person said “eughhh that’s horrible” whilst the waiter is watching 😂

Write A Comment