There's a better measuring glass cup brand that has a better pour spout…ps you firgot BACON BITS.. anchor hocking FIRE KING GLASS MEASURE CUP….. BETTER THAN PYREX
You know what man, I would love to, but you're seasoning is 80% more expensive than everything else next to it on the shelf at the grocery store and I can't justify that. Maybe that's their fault not yours, but dangit this sure does looks good!!
Chuck some pan-browned kielbasa in there for some tasty protein would be good to. Cut up n brown while the soup is simmerin, then chuck it all in. Fat too.
Or, maybe brown up the kb n onions first. Maybe even carrot disks too. Then add the cabbage n broth an simmer up dat bad boi.
Dan O says to throw out the core of your cabbage. The core is my favorite part. I only throw out a very small sliver of the cut end. I slice the core into 1/4-1/2 slices and add to whatever I’m cooking. I like mine el dente. I will do the same thing with the stalk of broccoli and core of cauliflower. As a kid I would eat the cabbage core raw . It never went to waste.
38 Comments
Thats cooked cabbage not soup…
I made some the other day similarly but I added a pound of ground beef and a pound of breakfast sausage. 🔥
There's a better measuring glass cup brand that has a better pour spout…ps you firgot BACON BITS.. anchor hocking FIRE KING GLASS MEASURE CUP….. BETTER THAN PYREX
I eat the core too my grandpa taught me how to make it like that
Yum yum I'm going to make me some
IT LOOKS GREAT 👍😸👍
Bacon
YUMM-O!
My Aunt Patty taught me how to make that and I love it it is so delicious
How can I get a Dano's hat????
This but toasted bread and gruyere cheese broiled. Come on Dan we need this true French onion cabbage soup. 🎉
Also thanks for the Dantastic deal on Chipotle and spicy. My Man.
😊❤
You know what man, I would love to, but you're seasoning is 80% more expensive than everything else next to it on the shelf at the grocery store and I can't justify that. Maybe that's their fault not yours, but dangit this sure does looks good!!
Ypu need some smoked neck bones or hammock or sum ham shanks.
❤ Louisville KY ❤
Dice sone ham to put in it.
8 dollars lol, show yourself!
Add some fresh cooked crumbled bacon……💦
This meal reminded me Ukrainian borch soup add meat, tomato paste and beetroot there's you have Ukrainian borch
Where can you get these new dips???
Looks amazing as always with Dan-Os!!! 🤤
Cabbage is one of my favs❤ yum 😋 yum….dang Dan😂
Shhluuurp Mm! Mm Mm Mm! 🤣 Looks delicious! Hope to try this soon 👍
Chuck some pan-browned kielbasa in there for some tasty protein would be good to. Cut up n brown while the soup is simmerin, then chuck it all in. Fat too.
Or, maybe brown up the kb n onions first. Maybe even carrot disks too. Then add the cabbage n broth an simmer up dat bad boi.
Variations are endless…
Looks delicious, thanks for sharing 😋😋😋
Now that is exactly what Fuel’s the butt trumpet
When that cabbage starts cooking it will really MAKE THAT ROOM START TO SMELL DIFFERENT!1
Makes me fart just lookin at it.
This one's for vegetarians 😅
Dan O says to throw out the core of your cabbage. The core is my favorite part. I only throw out a very small sliver of the cut end. I slice the core into 1/4-1/2 slices and add to whatever I’m cooking. I like mine el dente.
I will do the same thing with the stalk of broccoli and core of cauliflower. As a kid I would eat the cabbage core raw . It never went to waste.
Aww man, add some of that Louisiana sausage with some taters? YES PLZ
Thank you for sharing, I'm going to make a serving for 1 😊
I need that
You forgot turnips
Cabbage, Yech
Looks divine!!!
I added the preemo and OG.and a little salt…its AMAZING!!!