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This French toast plate cost me $4.93 at home.
Same thing at a restaurant? $18+.
I cook for a family of five — that’s $24.65 at home vs $90 eating out.
French Toast
• 3 eggs
• ½ cup milk
• ½ cup heavy cream
• 1/4 cup sugar
• 2 teaspoons cinnamon
• Dash vanilla extract
• Pinch salt
• 3 slices CHOMPIE’S thick-cut challah
• Butter for cooking
Whipped Cream
• ¼ cup heavy cream
• 1 tablespoon powdered sugar
• Dash vanilla extract
Toppings
• 2 strawberries
• ¼ cup blueberries
🍳 DIRECTIONS
1. Whisk eggs, milk, heavy cream, sugar, cinnamon, vanilla, and salt until smooth.
2. Dip challah slices into the custard until coated but not soggy.
3. Heat butter in a skillet over medium heat.
4. Cook French toast until golden brown on both sides and cooked through.
5. Whip heavy cream with powdered sugar and vanilla until soft peaks form.
6. Top French toast with whipped cream, sliced strawberries, and blueberries.
35 Comments
Whatever way You like it is the 'right way'! I love to use egg bread (from my bread maker)!
We can tell you love yourself some French toast. You didn't have to say it. 😅
I dont buy anything with eggs. I want to test the eggs freshness myself. I don't trust people
Are you seriously using plastic wrap to crack eggs you actual psychopath
I am a parent and we prefer to cook food at home, not to say we don'teat out now and again! Loved this video and your enthusiasm and great tips. Made me a new sub. 👌🏼💯
Im with you I rather make my own food as well, I actually just made French toast also Friday , I too cut my slices thick 👍enjoying the content my friend keep them rolling in 👍
Can i have your EXACT recipe PLEASE!? 🙏🏽🙏🏽🙏🏽🙏🏽
Every once in a while I breakdown and get some pancakes, instead of hasbrowns or toast, maybe every two monthes…Mine are better and cost less, maybe 3 x a year.
Eat on some for days…
I don't eat much gluten anymore…but my mouth loves it! If it's savory or main don't forget the garlic!
I make a mean bread pudding, my own changes…
I have never made my French toast like that. I like the way you make it
Try it with panettone around xmas time!! The best!!
Yes, it is a must to put syrup on it 👏
Everything is better at home…. you do good!!! If you can take the difference money and save it in an account where you can not use daily….. you will have savings for retirement.❤
If you ain't drying out the bread first it's just wet cold soggy center. Especially if you used Texas toast. French toast is essentially bread pudding in sliced form rather that casserole. No bread pudding would ever be worth a damn with fresh bread. Same goes for French toast
I'll bet you were the cheapest date in town.
I also like using brioche bread for french toast..😋
Syrup def. Belong on franch toas .
However im not sure where you live but that look about like 5$ worth of vanilla extract. But I understand the concept. 5x savings eating at home
Also that looked super amazing.
Question for all the peeps here as well as yourself good sir.
Has anyone ever tried putting Amarula in their mix or Baileys. Forty creek etc.
You shan't be disappointed. And if you are. Sorry bout Dat. Can also be put into pancakes batter as well .
🍻
Love how people just say it’s cheap to make. There ya go if you make it at home. At a restaurant you are paying for someone to take your order make it while all you do is bitch about the price and hope you are not the one that pisses the people off. Bring it to you and if you added powder sugar when you didn’t say you don’t like it. And have to make it over. Also the rent and the pay for the workers. There is why it’s so expensive. Cook at home if you are cheap or enjoy the wonders of different foods.
Put peanut and fresh mix berry sauce on top!!! Yum…..I also add nutmeg to the batter
Yum
Where does he shop at?
Looks like better quality, not same…nice work!!
Naw cuz, you should try dumping the whole thing into one of them large, glass, Pyrex casserole dishes with all that lovely custard. It will come out with the same level of caramelization as a flan if you do it right. You don’t even need syrup of any kind after that. Maybe just some berries.
Lil syrup won't hurt,❤
Butter and a little honey on French toast! Yuuummm!
Yes, syrup belongs on French toast, absolutely it does!
Better quality at home because the main ingredient is Love no restaurant loves us like family ❤ looks delicious. My fav breakfast for sure
Where the hell you getting holla bread at that price? That's an 9-10 dollar loaf.
Yes to maple syrup. This looks delicious!
Yes! Looks so yum!
I like it thin and I make mine with just salt and pepper. No sweetener, no vanilla.The syrup at the end makes it phenomenal
Homey unlocked all the secrets in this, Challah bread is unmatched for French Toast!!! The only thing close is my wife's homemade sourdough, different flavor profile and texture but super delicious!
Thanks for the tip about the salt. I think is going to be a game changer.
I haven’t eaten out in a few years. The only place I ate out before for many years was a local restaurant owned by a friend. It was about as good as you could expect from a restaurant.
We cook everything from scratch at home now and as much organic as possible.
Working on getting a small homestead/ farm going so we can produce most of what we eat.
Terry
Syrup (warmed) definitely belongs on French toast!
Fresh fruit or home made jam goes well with French toast.