Thank You🙏❤🙂I Love The Way You Cook. So far I've seen truly simple and delicious recipes. No tricks No misleading…Just Beautiful Straightforward Easier to prepare dishes🙏❤😃.
F9R ANYONE THAT WANTS TO TRY THIS RECIPE , this is not a "CHICKEN LEG". It is called a "CHICKEN LEG QUARTER" (LEG & THIGH ATTACHED). I BAKE THEM IN HOMEMADE DRESSING WITH SOME YUMMY SIDES. YOTALLY TASTY C0MFORT MEAL
If you bake chicken thighs on the top part of the oven at 200°C for 35-40 minutes, you’ll get the same crusty skin on them without the hassles of frying it first.
why not just show how the sauce is done? It didn't NEED the chickenlegs…as none of the chicken (juice or meat) is going into the sauce itsself?…and btw..I put my chickenlegs seasoned in a cold pan and preheated oven..for about 1 hour…they come out juicy with lots of crust and yummi chicken broth…and NO EXTRA pans and weights..to clean up after cooking… 😉
31 Comments
Make sure that you don’t reduce it up.
The sauce sounds delicious, however it's a pity that a dead animal was placed on top!
I have salt. That's it. 😂
Thank you!!!!! I am heading into the kitchen now!
Ohh, my goodness. I just can't listening to people too is disgusting.
Delicious 😋
Thank You🙏❤🙂I Love The Way You Cook. So far I've seen truly simple and delicious recipes. No tricks No misleading…Just Beautiful Straightforward Easier to prepare dishes🙏❤😃.
Is it thecreamofsumyoungguy
Sauce Jean Vignard. I'm Belgian, we eat about the same cuisine as the French.
I never have cream in my fridge.
WHY DIDNT YOU BURN THE CHICKEN TO A NICE BLACK?
Im vegan will it work?
No garlic? Not French!
“I bet you have the ingredients in your fridge." I don’t have a single one of them! Lol!
This is bull shit , look carefully two other items appear mustard 12 o'clock
Looks like mayonnaise 9 o'clock and a small of something else 10 o'clock.
Looks like chick fil A sauce
The way you present is top notch I will definitely recommend this.
F9R ANYONE THAT WANTS TO TRY THIS RECIPE , this is not a "CHICKEN LEG". It is called a "CHICKEN LEG QUARTER" (LEG & THIGH ATTACHED).
I BAKE THEM IN HOMEMADE DRESSING WITH SOME YUMMY SIDES. YOTALLY TASTY C0MFORT MEAL
Looks gross
Looks so good. Too bad for me I can't have alcohol in the house. Oh well.
I really like that plate!
If you bake chicken thighs on the top part of the oven at 200°C for 35-40 minutes, you’ll get the same crusty skin on them without the hassles of frying it first.
The color of the sauce reminds me of egg yolks!
Can you substitute the wine? Please somebody let me know. Thx.
This looks so delicious 😋
I'm French and I can assure you no one eats that sauce, even less on regular basis
making this tonight!!!
I need more food………That plate is empty………
You can use a cast iron beef patty weight too
why not just show how the sauce is done? It didn't NEED the chickenlegs…as none of the chicken (juice or meat) is going into the sauce itsself?…and btw..I put my chickenlegs seasoned in a cold pan and preheated oven..for about 1 hour…they come out juicy with lots of crust and yummi chicken broth…and NO EXTRA pans and weights..to clean up after cooking… 😉
Clearly not 15 minutes