Onion Soup Mac and Cheese 🧅🧀
This onion soup mac and cheese is rich, cozy, and packed with deep caramelized onion flavor. Inspired by French onion soup, it’s creamy, cheesy, and topped with that irresistible savory goodness.
Ingredients:
Elbow macaroni or pasta of choice
Yellow onions, thinly sliced
Butter
Garlic
Beef broth (or veggie broth)
Heavy cream or milk
Gruyère cheese
Mozzarella or white cheddar
Salt & pepper
Fresh thyme (optional)
How it’s made:
Slowly caramelize the onions in butter until deep golden and sweet. Deglaze with broth and add garlic and thyme. Stir in cream and cheeses until smooth, then fold in the cooked pasta. Bake or serve stovetop until extra melty.
Creamy, savory, and full of comfort—French onion vibes in mac and cheese form 🤍🧅🧀