I Didn’t Expect This Beef to Be THIS GOOD…| Burgundy Beef

This Burgundy Beef (Beef Bourguignon) is slow-cooked until unbelievably tender, soaked in rich red wine sauce with mushrooms, carrots, and pearl onions.
Perfect comfort food, cozy dinner idea, and a classic French recipe made simple at home.

🍷 Deep flavor
🥩 Fork-tender beef
🔥 Restaurant-level comfort food

Save this recipe and try it tonight!

🍷 BURGUNDY BEEF RECIPE

Ingredients:
• 2 lb beef chuck, cut into cubes
• 2 tbsp olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 8 oz mushrooms
• flour
• 3 cloves garlic
• 2 tbsp tomato paste
• 2 cups dry red wine (Burgundy or Pinot Noir)
• 1 cup beef broth
• 1 tsp thyme
• 1 bay leaf
• Salt & black pepper
• Fresh parsley

Instructions:
1. Brown beef in olive oil until deeply golden.
2. Sauté onion, carrots, mushrooms, and garlic.
3. Add tomato paste, wine, broth, thyme, and bay leaf.
4. Return beef, cover, and simmer 2.5–3 hours until tender.
5. Finish with parsley and serve over mashed potatoes.

#BurgundyBeef #BeefBourguignon #ComfortFood #CozyDinner #FrenchRecipe
#BeefRecipe #SlowCooked #FoodShorts #EasyDinner #HomeCooking