I don’t buy bread anymore! The new easy French baguettes recipe

This is my new favorite way to make baguettes at home. The whole wheat flour adds a nutty depth that makes them taste way better than store-bought, and the no-knead method means anyone can make them. You just mix, stretch and fold a couple times, and let the dough do its thing. The result is crispy, golden baguettes with an airy, soft crumb inside.

*Ingredients:*

* Water – 1 cup (230 ml)
* Fresh yeast – ¾ tsp. (3 g) or dry yeast – ½ tsp. (2 g)
* Bread flour – 1¾ cups (220 g)
* Whole wheat flour – ¾ cup (100 g)
* Salt – 1 tsp. (6 g)

Yes, that’s really it. 4 ingredients to make the perfect baguettes at home.

*My other awesome channels:*
Sweet Bread Recipes 👉 https://www.youtube.com/@sweet-bread-recipes
Cookie Corner 👉 https://www.youtube.com/@The-Cookie-Corner

Tools I Used:

Baking pan I used to bake this bread: https://amzn.to/3N8ZPUi (I used two of them, one turned upside down and used as cover)

Alternative pan:
* https://amzn.to/49UyaOo – either two of these, one turned upside down and used as a cover, or one, but covered with aluminum foil for the first bake.
* https://amzn.to/4gnx6Fb – same as the previous pan.

* https://amzn.to/45EnuSO – “flour sifter” a.k.a. tea strainer
* https://amzn.to/4qCUXVM – my favorite bread lame

These classic French baguettes have a golden, crispy crust that’s super flaky and an interior that’s soft with very nice air pockets. They slice perfectly for sandwiches, taste amazing with butter, or you can just tear them apart and eat them warm.

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