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35 Comments

  1. Thanks for the recipe. What can I substitute the beef paste with and if I have dried chives, how much should I use? Thank you!

  2. Well there goes my healthy eating habits! Think I will treat myself to your delicious sounding french onion dip/w potato chips!

  3. Okay, got to try. I just don't get the thrill of the better than bouillon crowd though. I don't care for it and it's way expensive. But..I follow recipes 'as written' so for the sake of science, I'll try it. Lol

  4. You are without a doubt, my favorite new find on the IT!!
    Great personality!
    Quick and to the point!
    When cooks begin to pull out 20 ingredients….
    I’m out😎✌🏻

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