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Recipe in comment ! #french #toast my way!!
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Recipe in comment ! #french #toast my way!!

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Baked Challah French Toast
A must to try. So comforting so delicious. …
Ingredients
• 1 large challah, slightly stale, cut into thick slices or cubes
• 4 large eggs
• 2 cups milk
• 1 cup plain yogurt (originally heavy cream)
• 1/3 cup brown sugar
• 1 tablespoon vanilla extract
• 2 teaspoons cinnamon
• Pinch of nutmeg (optional)
• 1/2 teaspoon salt
• Butter or oil, for greasing

For serving
• Maple syrup
• Fresh fruit
• Powdered sugar

⸻

Method
1. Prepare
Butter a baking dish and arrange the challah snugly inside.
2. Custard
Whisk eggs, milk, yogurt, brown sugar, vanilla, cinnamon, nutmeg, and salt until smooth.
3. Soak
Pour over the challah. Press gently so everything is well soaked.
Cover and refrigerate at least 2 hours, preferably overnight.
4. Bake
Preheat oven to 180°C / 350°F.
Bake uncovered 40–45 minutes, until golden, puffed, and just set.
5. Serve
Rest 5 minutes. Finish with powdered sugar, fruit, and maple syrup.

✨Perfect for #challah #leftovers It’sbecoming a real Sunday morning treat.

3 Comments

  2. @frenchyladycuisine8314

    Join me

    https://www.instagram.com/frenchy_lady_cuisine?igsh=NTc4MTIwNjQ2YQ%3D%3D&utm_source=qr

    Baked Challah French Toast
    A must to try. So comforting so delicious. …
    Ingredients
    • 1 large challah, slightly stale, cut into thick slices or cubes
    • 4 large eggs
    • 2 cups milk
    • 1 cup plain yogurt (originally heavy cream)
    • 1/3 cup brown sugar
    • 1 tablespoon vanilla extract
    • 2 teaspoons cinnamon
    • Pinch of nutmeg (optional)
    • 1/2 teaspoon salt
    • Butter or oil, for greasing

    For serving
    • Maple syrup
    • Fresh fruit
    • Powdered sugar

    ⸻

    Method
    1. Prepare
    Butter a baking dish and arrange the challah snugly inside.
    2. Custard
    Whisk eggs, milk, yogurt, brown sugar, vanilla, cinnamon, nutmeg, and salt until smooth.
    3. Soak
    Pour over the challah. Press gently so everything is well soaked.
    Cover and refrigerate at least 2 hours, preferably overnight.
    4. Bake
    Preheat oven to 180°C / 350°F.
    Bake uncovered 40–45 minutes, until golden, puffed, and just set.
    5. Serve
    Rest 5 minutes. Finish with powdered sugar, fruit, and maple syrup.

    ✨Perfect for #challah #leftovers It’sbecoming a real Sunday morning treat.

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