Can’t find Reblochon in the United States? Don’t panic. You can still make an excellent tartiflette.
In this clip, we break down the best Reblochon substitutes available in the US, including a standout alpine-style cheese made in Vermont and why Raclette also works beautifully. Tartiflette is easy to make, feeds a crowd, and is pure comfort food — but the real question is what to drink with it.
Spoiler: it is not red wine.
We explain why cheese and red wine is one of the biggest food myths out there, and what actually works instead — from Savoyard whites to crisp dry whites and white Burgundy with just the right amount of nuttiness and oak.
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