Ma didn’t care if soup was Italian or French – if it wrapped around her like a hug, it was family food.
In this video, I’ll show you step by step how I make it:
• Slowly caramelized onions
• Deglazing the pan and building flavor
• Broth, toasts, and that cheesy broiled top
This was one of Ma’s favorite cold-night bowls. Now I’m making it for you – especially perfect for a snow day, or any time you need a little extra comfort.
For the love of Ma… follow along for more cozy Italian-American home cooking that feels like home. 💛