I spent last Christmas with my grandparents in France and filmed a bit of our everyday cooking and festive meals:) I hope watching it brings you as much joy as I had eating it!
00:00 intro
01:19 day 1: arrival dinner & pumpkin soup
01:59 day 2: baked gnocchi & hot spiced apple juice
04:32 day 3: christmas eve – scallops & mini bûches
08:12 day 4: festive poultry roast & candied chestnut
10:30 day 5: paris-brest, canelés & rose matcha latte
12:24 day 6: scorpionfish & fresh oysters
14:19 day 7: escargots, countryside walk & crêpes
16:24 day 8: family lunch prep, matcha break & bûche glacée
28 Comments
Please advise if possible the names of the cheese!
You are a great narrator and storyteller.
I can listen to your voice the whole day. And I'm happy that you are living a great life!
hi, new subscriber here. I really like your video and like the way you talk📮😻
Yor grand parents must be godlike angels living in France . . .
I love your French food diaries 🤍🤍
the vibes seem so cool there
I swear I am obsessed with ur blogs keep going
Watching this reminds me of something my father used to say after a good meal " It's a rough life but someone's gotta do it"
I really love your videos!!! I from asia so our foods totally different, that very interesting ❤️❤️
I always love the cute little fun facts in your videos and I will definitely try vanilla sugar in my fruit salad. Keep it up 🙂
i'm from belgium and my grandparents eat the exact same things haha! love your videos <3
What a delicious week you had. Thanks for sharing.
pls keep posting so i have video to watch while eating ❤❤
Nice 🥰 friend.
beautiful vlog! Love family meals in France! may i ask you which camera you used to film this vlog please? new subbie!
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which city in burgundy is it? 🙂
can you explain why you discard the juice from the oyster please…. very interested
Jonathan Perret!!! They make the best biscuits ever, a sablé top with peanuts and salted caramel, then covered with dark chocolate. They're very expensive but I highly recommend you go back and try them next timr you're in Dijon!
Your grandma cooks very well and your meals looked so scrumptious but well balanced. Nothing better than cooking with butter. My Mum was from Burgundy and this video reminded me of dishes she used to make (Pâté en croûte, Escargots de Bourgogne for example), and she had the same electric knife, very practical to cut roasted meat, I got one myself . Marrons glacés are so yum and very traditional for the Christmas season. I was surprised you ate cancoillotte, it's a cheese specialty from Franche-Comté, but then again… Franche-Comté is adjacent to Burgundy What you called chicorée was in fact endives, in Belgium they called them chicons. All the pâtisseries were amazing: Paris-Brest, Canelés, pain d'épice. By the way, how you pronounced Canelé was like canelle, the cinnamon spice, Canelé is actually pronounced KA-NEU-LAY. I will have to check your videos from now on, especially when they're food centric! YUM!
i need that apple cake recipe!
I love these videos! These gnocchi look so incredibly delicious! They make you hungry right away! I've been following you since you had 100 subscribers, and you just get better and better with every video! Wow, I love it!
LOVE your content! Such good quality & soothing to watch! Keep going ❤
it is a really nice video to see how traditional French cuisine. i notice somedays seems eat a bit more than other days. So i think it balance out in total calories in take.:)
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Lovely vlog. Looking forward to more 😊
all the food sounds so amazing………and then you get 10 pounds 🙁