• 2 large onions cut with the grain • caramelize for 40 minutes in olive oil and butter • minced garlic • fresh thyme • salt n pep • quarter to half bottle white wine • 1 carton chicken or veg broth • boil pasta in the sauce • 1 cup heavy cream • top with gruyère cheese & parsley
2 Comments
Recipe:
• 2 large onions cut with the grain
• caramelize for 40 minutes in olive oil and butter
• minced garlic
• fresh thyme
• salt n pep
• quarter to half bottle white wine
• 1 carton chicken or veg broth
• boil pasta in the sauce
• 1 cup heavy cream
• top with gruyère cheese & parsley
Thank you! Ill definitely try it❤❤