French onion soup pie 🥧🧅 full recipe now live on my substack, including notes on how to cross laminate (but feel free to make it really simple with store bought puff pastry!), and how to make mini versions.
Personally, I prefer the mini variation as this is best consumed in 2-3 big bites, but a larger format pie seemed a bit more approachable. If you want to make mini versions but don’t have mini tart pans, these also work great as a hand pie!
And my last tip…. Double (or triple) up on your caramelized onions and save the rest for any and everything. The beef stock deglazed onions are so flavorful I could eat them by the spoonful.
7 Comments
Caramelizing with beef stick sounds delicious, i will definitely be trying it soon.
Those onions look tremendous my gosh
This looks insane 😮🎉
Looks great until you cut it.. Then it just gets hard to even put on a fork.
Wow that’s one of the nicest looking pies I’ve ever seen that i might actually have a chance of being able to make
If you used white wine instead of beef stock?
ever since I had covid I could never eat French onion soup ever again… 😢💔