Thin, buttery, and golden. Learn how to make authentic French Crêpes at home with this foolproof method. The secret lies in the mixing technique to avoid lumps and letting the batter rest for the perfect texture.
Enjoy! 🥞
📜 INGREDIENTS (Makes approx. 20 Crêpes):
* 400g All-Purpose Flour (approx. 3 ¼ cups)
* 80g Sugar (approx. ⅓ cup)
* 1 tsp Salt
* 6 Large Eggs
* 80g Melted Butter (approx. ⅓ cup)
* 1 Liter Whole Milk (approx. 4 ¼ cups)
* 1 tsp Vanilla Extract
* Oil (for cooking)
👨🍳 INSTRUCTIONS:
1. Dry Mix: Whisk together flour, sugar, and salt in a large bowl.
2. Eggs: Create a well in the center and crack in the 6 eggs.
3. The Paste: Start whisking from the center, slowly incorporating the flour until you have a smooth, thick, sticky paste. (This ensures no lumps!).
4. Liquid: Gradually pour in the milk while whisking constantly to loosen the batter.
5. Flavor: Stir in the melted butter and vanilla extract.
6. Resting: Let the batter rest in the fridge for at least 1 hour (overnight is best) to relax the gluten.
7. Cooking: Cook on a hot, greased pan until golden brown. Flip and enjoy!
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