Is the “French food” you’re cooking actually… French? 🇫🇷🍽️
From croissants to sauces, many popular French recipes have been Americanized—simplified, sweetened, oversized, or completely transformed.
In this video, we compare authentic French recipes vs Americanized versions to reveal what’s really changed—and why it matters for your cooking skills.
You’ll learn:
👉 The biggest differences between authentic and Americanized French food
👉 Why some changes improve convenience—but hurt flavor
👉 How portion sizes, sugar, butter, and techniques were altered
👉 What French home cooks actually do (and don’t do)
👉 How to cook authentic French dishes without being a professional chef
This isn’t about food snobbery—it’s about understanding technique, balance, and culture, so you can cook better no matter where you live.
Whether you’re a home cook, foodie, or just curious about global food myths, this video will change how you look at “French” recipes forever.
👇 Comment below:
Which dish shocked you the most—authentic or Americanized?
👍 Like, subscribe, and share this with someone who loves French food 🇫🇷