🛒 Ingredients • 3–4 boneless, skinless chicken breasts • 2 large yellow onions, thinly sliced • 2 tbsp butter • 1 packet French onion soup mix • 1 cup beef broth • 1 tsp garlic powder • ½ tsp black pepper • ½ tsp dried thyme (optional but fancy) • 4–6 slices Swiss, provolone, or mozzarella cheese
⸻
👩🍳 Instructions 1. Layer onions in the bottom of the crock pot 2. Add butter on top of onions 3. Place chicken breasts over onions 4. Sprinkle French onion soup mix, garlic powder, pepper, and thyme 5. Pour beef broth around the chicken 6. Cover and cook • LOW: 6–7 hours • HIGH: 3–4 hours 7. When chicken is tender, add cheese slices on top 8. Cover and cook 10–15 minutes until cheese is melted and bubbly 9. Serve over mashed potatoes, rice, or toasted bread
1 Comment
🧅 CROCK POT FRENCH ONION CHICKEN
🛒 Ingredients
• 3–4 boneless, skinless chicken breasts
• 2 large yellow onions, thinly sliced
• 2 tbsp butter
• 1 packet French onion soup mix
• 1 cup beef broth
• 1 tsp garlic powder
• ½ tsp black pepper
• ½ tsp dried thyme (optional but fancy)
• 4–6 slices Swiss, provolone, or mozzarella cheese
⸻
👩🍳 Instructions
1. Layer onions in the bottom of the crock pot
2. Add butter on top of onions
3. Place chicken breasts over onions
4. Sprinkle French onion soup mix, garlic powder, pepper, and thyme
5. Pour beef broth around the chicken
6. Cover and cook
• LOW: 6–7 hours
• HIGH: 3–4 hours
7. When chicken is tender, add cheese slices on top
8. Cover and cook 10–15 minutes until cheese is melted and bubbly
9. Serve over mashed potatoes, rice, or toasted bread