Why do French people eat snails?
For many outsiders, escargot is one of the strangest foods in French cuisine. But this dish has a long and fascinating history that goes far beyond fine dining and restaurant stereotypes.
In this video, we explore the real history of why French people eat snails, where escargot came from, how it became popular in France, and why it’s still eaten today. You’ll learn how snails went from survival food to royal cuisine, how religion and fasting influenced French eating habits, and why escargot became a symbol of French food culture around the world.
This video breaks down the myths, history, and cultural reasons behind one of France’s most misunderstood foods — and explains why escargot isn’t about shock value, but tradition, nutrition, and taste.
If you enjoy food history, cultural myths, and surprising culinary facts, this video is for you.
Watch till the end to understand why snails remain one of the most iconic foods in French cuisine.