What happens when football meets comfort food? You get French Onion Burgers in the I Cook, You Measure kitchen with Seahawks center Robbie Tobeck. 🍔🧅
In this episode, Robbie joins me to cook up a rich, flavor-packed French Onion Burger that’s perfect for game day, weeknights, or anyone who loves classic comfort food with a twist. If you’re a Seahawks fan, football fan, or someone who enjoys behind-the-scenes stories from the locker room, you’ll feel right at home. And if you’re a beginner in the kitchen, don’t worry—this recipe approachable, flexible, and fun.
I Cook, You Measure is a cooking show built for real people who love food but don’t want the pressure of perfection. No exact measurements. No stress. Just great conversation, simple techniques, and recipes you can make your own. Robbie shares stories from his football journey, while we focus on cooking a burger that delivers big flavor without complicated steps.
Our conversation includes:
4:15 – Fines earned by offensive lineman for talking to the media
10:20- Meeting Hall of Famer Walter Jones for the first time
11:40 – First impressions of Hall of Famer Steve Hutchinson
19:00 – Virtual Master Chef
Whether you’re searching for easy burger recipes, game-day food ideas, Seahawks player stories, or a fun cooking show with athletes, this episode has you covered. Fire up the stove, grab your ingredients, and cook along with us—because confidence in the kitchen starts with showing up and giving it a try.
If you want to cook along with us. Here’s the ingredients list from Safeway:
Open Faced French Onion Burgers (from skinnytaste)
1 lb O Organics ground beef
2 medium onions
1 Tbsp sherry cooking wine
¼ c beef broth
2 tsp Worchester sauce
½ Tbsp Lucerne butter
2 tsp olive oil
2 oz Lucerne Swiss Cheese
2 small ciabatta rolls
1 sprig thyme
1 tbsp fresh parsley
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