Wagyu burger, sushi, steaks and more…..
Owned by Hogsalt Hospitality (founded by Brendan Sodikoff), Trivoli Tavern delivers an elevated tavern experience in the West Loop.
From the moment you walk in, the space sets the tone. Warm, seductive, and effortlessly stylish, it blends European influence with a modern West Loop edge. One of the most inviting rooms on Green Street, it’s perfect for a date night, a friends’ gathering, or an evening built around good food and drinks. The room feels intentional, intimate, and confident.
The food is consistently strong. Highlights include the Crispy Shrimp Roll with coconut shrimp, green curry mayo, and avocado, the Double Cheeseburger Snake River Farms wagyu, 42-day dry-aged Bone In NY Strip with béarnaise, and Pike Fish & Chips with malt vinegar salt and remoulade.
The cocktail program, artisanal beers, and global wine list (with a focus on French and Italian selections) round out a polished and enjoyable dining experience.
Their chocolate its a most.
A solid four-star spot that’s worth revisiting for both atmosphere and food.
4/5
Trivoli Tavern Green Street, Chicago
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