Chicken fricassée is actually a french rustic home dish, braised with cream, white whine and garlic. 🍷 Lovely for any occasions and it is really delicious. Do try this dish and tag me at @amanda.yap_ 😉
Thanks again for watching and I wish you a lovely day ahead! 🌺
— Chicken fricassée —
• 2 chicken legs
• 2 chicken breasts
• 1 onion
• 10 unpeeled garlic cloves
• 150 ml white wine
• 1 L (4 cups) of fresh cream
• 100g (3.55 oz) of butter
• Salt & pepper
• White button mushrooms, or any wild mushrooms of your choice
— Garlic confit —
Some peeled garlic cloves
— Picture credits —
• Vue de la Roche du Daval en 2012 – Epiceavert (source:
• Localisation en France (source:
• Volaille de bresse – Michel Armenta (source:
• George Blanc portrait in 2009 – Amaillon (source:
— Video credits —
• Élevage Volaille de Bresse – Bertrand Mussotte © Fonds Cinémathèque des Pays de savoie et de l’Ain 2015 (source:
— Social —
Instagram: @amanda.yap_