Don’t eat this because it’s too beautiful.
This dish is called terrine, originally a traditional French food made using layered techniques inside a mold. In Japan, that same technique is reimagined using local ingredients like fresh vegetables, fish, and seafood.
The result is Japanese terrine perfectly arranged, colorful layers that look more like artwork than food. Every slice feels like a painting.
It’s not just delicious.
It’s food made for the eyes.
#japan #japanfood #japanesefood