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Brioche (sometimes misspelled as *bioche*) is a rich French bread made with butter, eggs, milk, and a little sugar, which gives it a soft, fluffy, and slightly sweet texture that’s closer to pastry than regular bread. Because of its high butter and egg content, brioche has a tender crumb, a golden crust, and a buttery flavor, making it feel indulgent and luxurious. It originated in France and was once considered a special-occasion bread due to the cost of its ingredients. Today, brioche is commonly used for breakfast, French toast, desserts, and even savory dishes like burgers and sandwiches because it’s soft yet sturdy and adds a subtle sweetness to whatever it’s paired with.
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