What’s up from Vancouver, Canada! 🌆🍴 Tonight, I’m taking you to St. Lawrence, a Michelin-starred restaurant that proves fine dining can be playful, bold, and full of surprises. Every dish tells a story, from “Whoa… who does that?” beets to silky scallops, indulgent gnocchi, a cheeky foie gras éclair, and desserts that make you smile with every bite.
Whether you’re a local foodie or just love seeing creative, thoughtful cooking, this tasting menu is a feast for the eyes and the palate.
St. Lawrence, Vancouver: https://www.stlawrencerestaurant.com
Chapters:
0:00 – Intro – Michelin-Starred Vancouver Vibes 🌆✨
0:32 – Tartelette – Elegant, tiny, and charming
0:42 – Huîtres Hollandaise – Smoky, light, unforgettable
1:05 – Pétoncles with Caviar – Silky scallops slow-cooked in coffee oil
1:27 – Betteraves – Beets that make you say “Whoa… who does that?”
1:55– Gnocchi Parisienne – Oh my gnocchi! Light, pillowy, and indulgent
2:24 – L’Bon Vivant – Beef bourguignon, elevated and unapologetic
2:52– Foie Gras Éclair – Crunchy, silky, tart, and playful
3:17 – Bavarois – Creamy, bright, and perfectly balanced
3:33 – Chocolat – Deep, rich, indulgent chocolate mousse
3:43– Jelly & Nougat Farewell – A tiny, joyful finish
4:00 – Reflections – Fun, playful, and unforgettable tasting menu
Don’t forget to:
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💬 Comment — Which dish would make you say “oh my gnocchi”?
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