Servings: 6–8 sandwiches
Ingredients
Beef
1 large chuck roast (3–4 lbs)
Salt & black pepper
Cuso’s Dirt (optional)
TALO beef tallow (code NACHO for 15% off on TaloCreations.com )
2 sticks butter (divided)
5–6 cloves garlic, smashed
Splash of red wine
Chicken stock (enough to fully cover beef)
Onions
3–4 red onions, thinly sliced
Salt
Splash of red wine
Worcestershire sauce
Sandwich
6–8 French baguettes (or 3–4 large split)
Provolone cheese slices
Horseradish cream sauce
Fresh chives, finely chopped
Instructions
1. Season & Sear the Beef
Season chuck roast generously with salt and pepper.
Optional: coat with Cuso’s Dirt.
Heat a Dutch oven or deep pan over medium-high heat.
Add TALO Beef Tallow and sear roast 2–3 minutes per side until deeply golden.
2. Braise
Lower heat slightly.
Add 1 stick butter, garlic, red wine, and chicken stock until beef is fully submerged.
Cover and cook in a 275°F oven for 4–5 hours.
3. Caramelize the Onions
About 4 hours in, melt 1 stick butter in a large pot over medium-low.
Add onions and a pinch of salt.
Cook low and slow until deeply caramelized (about 1 hour).
Deglaze with red wine and Worcestershire sauce.
Reduce a few more minutes.
4. Shred the Beef
Beef should be fall-apart tender.
Shred and return to braising liquid. Mix well.
5. Assemble
Warm baguettes and slice open.
Layer beef, onions, and provolone.
Broil until cheese is melted and golden.
Finish with horseradish cream sauce and chives.
32 Comments
THE most incredible kitchen ever. The recipe looks good also, but that kitchen… Damn
sandwich
Why chicken stock and not beef stock?
Sandwich
Sandwich
You did a beautiful job here
I’m a learning chef that’s cooks a lot at home what happens to the bread once you soak it in the water then the oven ?
Must help the crunch or from it becoming dry?
Sandwich brotha!
Can I do this is a smoker? But obviously do the broiler in the end
Sandwich
Sandwich
Who is maintaining the beautiful kitchen I'm sure it need a good cleaning
"Little bit or red wine" empties whole bottle
🔥🔥🔥🔥🔥
Sandwich
That sweater screaming faguette as soon as the bread went down
Holding that knife poorly.
That is a praiseworthy kitchen my man. Beautiful. I love to cook so I wish I could have something like that but I know it must cost a fortune
Steak is overrated!!!
If you have to cook it before you eat it that means it is not good for human consumption!
People are confused. It’s not the meat that they like. It’s the spices that’s put on the meat.
beautiful kitchen
Thats $300 of chuck roast
Sandwich
Good way to give your family a heart attack
Are we gonna ignore the fact that he washed the bread?
Looks great, but the butter is not necessary (due to the high fat content of the chuck) and a beef stock or even a demi-glaze would be more suitable.
Sandwich
Sandwich! Looks great!
Sandwich
Don't forget the gravy bro! Dunk it in or serve it on the side!
Can you confirm if you empty the whole red wine bottle into the pot? Recipe reads a “splash”
The Cuso’s seasoning is garbage