Two French Recipes Every Home Cook Should Know | Full Episode | America’s Test Kitchen (S22 E3)

Elevate your home cooking skills with two classic French recipes. Erin McMurrer shows Julia Collin Davison how to make a classic rustic dish that’s easy to put together, poulet au vinaigre (Chicken in Vinegar). Dan Souza explains the science behind crispy chicken skin. Then Bridget Lancaster joins Keith Dresser to make tourte aux pommes de terre, a decadent potato pie that’s peak French comfort food.

Poulet au Vinaigre (Chicken with Vinegar) Recipe: https://cooks.io/4qeDtQ7
Tourte aux Pommes de Terre (French Potato Pie) Recipe: https://cooks.io/4jxhbGp

00:00 Intro
00:19 Poulet au Vinaigre (Chicken in Vinegar)
08:20 The Science of Crispy Chicken Skin
09:08 Tourte aux Pommes de Terre (French Potato Pie)

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At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook’s Illustrated magazine, on our television shows America’s Test Kitchen and Cook’s Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.

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