We all love a delicious terrine, but this layered terrine is going to blow your guests mind! A layered terrine is also known as a marbre, which means marble in French. This one is made from beef tail, beef tongue and a rich beef & madeira jelly. On the side we have a raisin & Pedro Ximinez gel, beurre noisette cooked apple and a beef and bay leaf broth. All great recipes, so enjoy guys!
Become a member of my channel to support and get excusieve content:
https://www.youtube.com/channel/UC1YBUtA5m9CGIhbDduu7PFg/join
⇨ Thanks for subscribing! http://bit.ly/1YTyqmm
⇩ The full ingredient list & written recipe:
↪ https://www.julescooking.com/single-post/beef-madeira-layered-terrine—marbre
⇩ For tips, tricks, photos and recipes follow me on:
↪ www.julescooking.com
↪ Instagram: http://bit.ly/1MmnCZZ
↪ Facebook: http://on.fb.me/1YTyt1B
My kitchen equipment ⇩
https://www.julescooking.com/equipment
23 Comments
예술적인 요리입니다, 항상 잘 보고있습니다
I love your channel, you put so much effort into cooking
WOW!!! What a great recipe & video!!
6:10, you said white wine, but you add red?
would love to see some salad recipes!
Ok you may have truly lost your mind with this one boss
This is crazyyy.
Chef, if possible, please angle your cameras to show whats inside the pans. Sometimes a top angle would make more sense and be clearer to us as viewers
Алхимия!! шедеврально!
Spectacular recipe, Jules! Any ideas regarding alternative plating? The one presented feels a bit too old-school for my liking. Once again thank you so much for sharing this magnificent recipe with us.
I just love this dish,I agree it’s a very long process and I’m not sure even a dish this spectacular can be cost effective,saying that it’s a wow
Heel erg mooi! Prachtige mabre top gemaakt!!!
The Meatlovers Opera Cake 💖 Amazing
damn chef, this is absolutely insane!! I love watching your videos… Your cooking techniques, your beautiful pristine kitchen, the equipment, the creations. Well done!
Fantastic!!!!🤩🤩🤩
Jules, quick question: where is your book? I definitely need it!
Looks like dog food
May I ask where you buy the mold ?
That’s unbelievable much work! Love your videos! Thank you for all of them
I feel like this channel should be called "keep it in the fridge for later" or "and let it set in your fridge", at this point your fridge is mythical, every time I watch a new video I imagine it being bigger and bigger like the inside of doctor who's tardis. 😄
Thank you, simple words, that recipe makes everything look fucking easy!
Awesome 👍👍
6:03 Accidentally said white over red wine?
@JulesCookingGlobal Finished 10 hours shift and watch this video eating canned Tuna salad… techniques are so beautiful done!