Forget about everything you thought you knew about Beef Bourguignon.
The dish wasn’t born in fancy Parisian kitchens, it was born in the MUD by starving French peasants in 1885.
Today I’m throwing out $80 Burgundy wine, the pearl onions, the perfect plating, all the Julia Child worship..
and cooking the real, dirty-poor ,OG peasant version that actually saved people from hunger.
Is it still delicious? Or does it taste like boiled boot leather?
We’re about to find out.
This is the most authentic Beef Bourguignon you’ll ever see on YouTube.
Drop a like if you’re tired of pretentious French food content.
#History
#Cooking
#FoodHistory
#19thCenturyCooking
#VictorianEraFood
#PeasantFood
#BeefBourguignon
#ComfortFood
#WinterRecipes
