The Best French Dip Isn’t Even French

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The French Dip sounds French but it was born in Los Angeles and this episode of 50 Plates in 50 States dives into how California accidentally created one of the most iconic sandwiches in America while I show you how to make perfectly tender roast beef, a classic French style au jus, and the ultimate dipped sandwich at home as we explore the disputed origin story between Philippes and Coles and why the French Dip became a California legend and a defining piece of West Coast comfort food, with a full step by step breakdown so you can recreate it while hitting key searches like French Dip sandwich recipe, California food history, LA French Dip, roast beef sandwich, homemade au jus, and iconic American sandwiches.

RECIPE: https://www.adamwitt.co/allrecipes/z68a5tgnm8njf6j-hfxcw-k78ex-x49as-tc9dx-b8jff-f3mn6-e4t8a-l35wt-gwttg-l652p-5msm9-367rn-rrrnr
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TIMESTAMPS…
(0:00) The French Dip
(0:23) The Beef
(1:42) The Horseradish Sauce
(2:58) The legend of the French Dip sandwich
(4:13) The Au Jus
(6:08) The French Bread
(6:59) Slicing the Beef
(8:44) Building the French Dip
(10:24) Final Taste Test
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#Sandwich #SandwichRecipe #AmericanFood #FrenchDip #AuJus #Baguette #Cooking #Food

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