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We’re challenging ourselves to learn more about French cooking and this leek dish seems like a great place to start.

12 Comments

  1. The comment section is always full of lifelong experts 😒

    Do your thing bro. Learning is a lifelong journey and it takes courage to learn in front of people. Great work!

  2. that felt like a waste, just wash the dirt off the leaves and chop em up, they're getting cooked anyway

  3. sir is that lady pregnant or recovering from pregnancy or just has lots of belly fat from previously giving birth or just naturally that way it's simply a question I'm not trying to insult anyone I understand if this could seem it but I'm not trying to do that I just want to know But I'm asking because usually the belly fat is more of defined circle when pregnant this is simply an observation I have made when I see pregnant ladies

  4. How did the algorithm know I’ve been thinking about trying to make the leeks from the French cookbook I bought?

  5. I like to place my leeks in an iced bowl, slightly iced. I hand scrub each leaf rather quickly and ensure no bugs or dirt is in there

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