In this episode I try two Korean French bakeries with stores all over the U.S. and the world, Paris Baguette and Tous Les Jours. My visit inspires me to make a quick Cinnamon Maple Breakfast Pull-Apart Milk bread
Links
https://tljus.com/
Ginza Nishikawa Japanese Milk Bread
https://www.goldbelly.com/restaurants/ginza-nishikawa/shokupan-japanese-milk-bread-4-pack
Milk Bread Pull-Apart Ingredients
1/2 cup of butter
2 tbsp of brown sugar or powdered sugar
1/4 cup of Maple Syrup or Honey
1 tsp of Vanilla
1 tsp of cinnamon/ cardamon/ ginger, etc…
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4 Comments
I love Paris Baguette. Im a person who love a good pastry! 🍴🍰
I had to look to see if we have one here in Washington. We have 4 of them up here. Thank you for introducing this place to us. Im going to have to take a field trip lol 😊
I didn't realize that food like this was available in Pittsburgh
Oh, now I will have to reward myself.