✨ My nutrition toolkit: easyfrenchdiet.com/your-nutrition-toolkit
✨ My website : easyfrenchdiet.com
Spend a cozy Sunday in Paris with me. As a French woman living in Paris, I’m taking you through a simple sunday: what I eat, my meal prep for the week, small errands around the neighborhood, and little moments of everyday Paris life.
🌿 In this video:
• What I eat on a Sunday
• French-inspired meal prep & French Blanquette recipe
• Errands & Paris walks & museum visits
• Cozy kitchen moments + relaxing vibes
Thank you for watching and spending this Sunday in Paris with me ✨
Feel free to subscribe for more!
30 Comments
Bonjour from Paris😀Hope you're doing well! Happy to have you here in my kitchen today! Tell me below: what’s your go-to meal prep lately?
Thanks for taking us to Louvre. That's a happy memory for me. The meal looks great. What kind of soups do you enjoy?
I love these videos. Never stop.
What a lovely Sunday. There is an exhibition on Marie Antoinette at the V&A here in London that I hope to get to in the coming weeks. Have a lovely week x
She always has JUST the right amount of water in that carafe. Is it magic, or editing? 🙂
Oh ! Un dimanche splendide, félicitations ! J'adore Paris, le Louvre et… la blanquette. Merci beaucoup pour cette vidéo. Bonne soirée!🙂
I always enjoy seeing the vibrant and delicious looking meals that you create. The glimpses of life in Paris are a delightful bonus.
Here in Minnesota it is 8 degrees Celsius today so stews and soup are on the menu.
Why don’t you render the fat you removed and cook with it?
Bonjour from Nevada USA🩵
I really enjoy your videos and love your recipes. I would like to know how you store your vegetables in the refrigerator? Or do you leave them out on the counter such as carrots, leeks, and such like that
Hello from Nevada USA
I am enjoying your videos and your recipes .
I have a question please, how do you store your vegetables in the refrigerator such as carrots or leeks or do you just leave them on the counter?
If you store them in the refrigerator and they come in a paper bag, do you just keep them in the paper bag in the refrigerator or do you take them out and put them in plastic or a bowl or something like that?
Coucou de Liverpool !
Je viens tout juste de regarder votre vidéo — merci du fond du cœur de partager vos recettes.
Ça me fait vraiment plaisir de vous suivre, continuez ainsi s’il vous plaît.
D’où viennent vos recettes ?
Je suis désolée si j’ai fait des fautes d’orthographe ou fautes de grammaire mais le français n’est pas ma langue maternelle.
Bisous
Hi! Delicious meal prep. I have a question about dairy in France. I notice that, as a whole, the French diet includes a lot of dairy items. I personally enjoy consuming dairy, but I have some sensitivity to it. I know in many parts of the world people have issues with lactose intolerance or sensitivity. I'm curious, maybe you can tell me, what makes dairy less of a problem for people in France?
Thank you for taking us along on your visit to the Louvre and experiencing some of the magic of your beautiful Paris! The stew looks delicious and easy to prepare. 👏❤️
These videos are my happy place🥰
Beautiful Paris thanks for taking us along. I think this is the first time we seen you eat in a restaurant. All of the dishes looked amazing.
My favorite videos! Thank you! Also, 15K subscribers – congrats, so very well deserved!
Beautiful video thank you. I boosted it with 1000 points
Love your videos and your no fuss cooking….not exotic just practical. It’s how I cook and love your ideas too. Love the markets and to see your prices. I’m in Paris for a month in Sept 26 and can’t wait…
You French eat horse right?
Très délicieux!
Hi🤗
Love ur vids & learnt so much in the year I've been watching.
Can i ask – How much meat was used & how many meals did this make? I'm going to give it a try in the new year😋
I now do the french style oven chicken as another regular recipe as its very different style off cooking from my Caribbean chicken
I love seeing Paris too – what a bonus 🇫🇷🗼🏛💒🕍🙏🏽
Hi – Another Question for you or any subs.
Please can u show or tell how you use any excess hard fat from the meat
How do you store the fat & is it suitable to freeze?
I have recently started to use meat fats instead of throwing away🙏🏽
YUM, AS ALWAYS!!!!
MERCI BEAUCOUP!!!!
That bread looks AMAZING. I love my bread and butter in the morning. I wish I could taste that!😄
Since there is a more sympathetic feeling growing towards Marie Antoinette in art, how do the French feel about her? Is she looked at with antipathy or more compassion? I am curious.
The blanquette looks so good!! It looks so tasty and satisfying.
The scenes from the Louvre are dazzling ❤ So much beauty and art and history. I loved seeing Marie- Antoinette’s personal items, what an attractive and colorful figure she still is.
The street scenes of Paris with the pianist and couple kissing were so charming! Romance in the air 🥰
Hi, hope you are keeping well, thank you for showing us the louvre and the shops, hope that you enjoyed your meal out? Thank you😊🙋♂️
Once u add the cream to the blanquette I feel it needs mustard or something else to sharpen the flavour. Could also add star anise but I add that in every braise.
I love your videos, mix of destination and food, it's Christmas day in Arizona and I enjoyed your latest video. Oh, and the music is Devine for a cozy time at home!
Bonjour. Merci bcp pour les excellentes videos. C’est quoi dans le gratin?