Fine Dining New Year’s Eve Dinner at Home: Chicken Ballotine and Black Forest Cake!
As we approach the end of 2025, I thought you might be hosting a New Year’s Eve dinner and searching for ideas on what to serve your guests. For this occasion, I created two dishes, a main and a dessert, designed to be elegant, comforting, and stress-free.
The main course is a French classic chicken ballotine, filled with mushroom and chestnut duxelles, served with a mushroom sauce and a butter-sautéed mushroom and chestnut garnish. For dessert, I prepared a Black Forest gâteau, reimagined with a brownie base for an extra-rich chocolate flavour, with a mixed berry element instead of cherries.
Both dishes can be prepared in advance, allowing you to truly relax on New Year’s Eve and enjoy hosting without the last-minute rush and stress in the kitchen.
If you have any questions, feel free to leave them in the comments. I would be more than happy to guide you in any way I can.
I wish you a very happy New Year, and thank you for watching FirinForno throughout 2025! I cannot wait to meet you again in 2026 with many more exciting recipes:)
🔥 Welcome to FırınForno! I am a Turkish cook, sharing my love for food, culture, and the joy of cooking. Expect everything from fine dining techniques to home-cooked classics and behind-the-scenes moments.
🌍 Follow along for mouthwatering recipes, cultural deep dives, and a bit of fun along the way. Don’t forget to like, subscribe, and hit the notification bell so you never miss a bite!
📌 Follow on Instagram for daily updates: instagram.com/firinforno
📌Do not forget to check out the website: firinforno.com
Let’s cook, eat, and discover together! 🚀 #FırınForno
#chicken #chickenrecipe #chickendinner #chickenbreast #asparagus #finedining #homecooking #homecook #dinner #dinnerideas #dinnerrecipe #cooking #cook #cookingvideo #cookingchannel
3 Comments
❤
Yeni yıl için mükemmel tarifler♥️♥️
Another fantastic recipe!