Learn the COMPLETE process of making French Stuffed Pork Tenderloin (Porc Farci) with this step-by-step masterclass. From selecting ingredients to professional plating, this 8-minute tutorial covers everything a home cook needs to know.
📌 CHAPTERS:
00:00 – Introduction & The Secret French Butter Method
01:15 – Ingredient Selection (What to Look For)
02:30 – Preparing Herb & Garlic Stuffing
03:45 – Meat Preparation Techniques
04:50 – How to Properly Tie & Truss Meat
05:40 – Cooking Temperatures & Timing
06:50 – Getting the Perfect Golden Crust
07:30 – Plating Like a French Chef
08:10 – Final Result & Pro Tips
🔍 SKILLS YOU’LL MASTER:
• French butter basting technique
• Professional meat tying
• Flavor balancing in stuffing
• Oven temperature control
• Restaurant-style presentation
📋 INGREDIENTS:
• 1 kg Pork Tenderloin
• 150g Quality Ham
• 100g Fresh Mozzarella
• 3 Garlic Cloves
• Fresh Herbs
• French Butter
• Potatoes & Seasoning
🔔 NEW TO FRENCH COOKING?
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