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Golden mushrooms baked with creamy cheese, herbs, and onions — a rich, savory French-inspired delight.
🍄 Rich & Flavorful
This Mushrooms with Cheese dish features tender mushrooms sautéed with onions, garlic, and green onions, then baked with mozzarella, sour cream, eggs, and Italian herbs. Served with roasted potatoes, it’s a hearty, flavorful, and comforting French-inspired meal perfect as a side or main dish.
Indulge in French comfort cuisine! Mushrooms with Cheese combines juicy mushrooms with creamy mozzarella, aromatic herbs, and a hint of garlic, baked to golden perfection. Accompanied by roasted potatoes and fresh green onions, this dish is rich, savory, and visually stunning — ideal for lunch, dinner, or a cozy gathering.
Ingredients:
Olive Oil.
200 Grams Mozzarella Cheese.
Salt And Pepper.
Dried Garlic.
Sour Cream.
2 Eggs.
Black Pepper.
3 Tablespoon Flour.
Italian Herbs.
1 Onion.
Green Onions.
400 Grams Mushrooms.
1 Teaspoon Salt.
Half An Onion.
4 To 5 Potatoes.