I made something like this, it was half a cup of sugar, a little water, and a cup and a half of cream that I added half a cup at a time on low heat so it would mix all the way in. I let it cool overnight and then I whipped it and put it on a buttermilk cake.
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Ingredients:
160g Sugar
100g Water (or until the sugar is just covered)
200g Double Cream
125g Butter
Ahd ya buttah
I made something like this, it was half a cup of sugar, a little water, and a cup and a half of cream that I added half a cup at a time on low heat so it would mix all the way in. I let it cool overnight and then I whipped it and put it on a buttermilk cake.
Delicious!❤
❤
What is cream here ?
Drooling😢
Why my caramel is bitter??
I could not trust myself near that pan!
🤤🤤🤤🤤🤤
yes YESYESYESYESYESYESYES!!!!!!!! 🥹🥲🥹
Yummy. I love home-made caramel. My daughter makes it every Christmas for me , all her friends, and workers. It is so creamy and delicious. ❤😊
Yummy 😋
Can I use this to dip apples?
Yummmmmmmmm
❤❤❤❤❤❤❤❤❤
Wow, this is the first time I've seen results like this. Is it possible to make it in a healthier way? Like, with a sugar substitute?
Do we need to pay attention to temperature?
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Instead of grams can you put the measurements in cup form please
What do you do to make this caramel more stiff so you can make candies with it?
What do you make with it, or does one just eat it like toffee?
What is it exactly?