Say hello to homemade bread! You can bake quick and easy French Bread Rolls at home with just 15 minutes of hands-on work! 🥖 This easy low-knead recipe gives you soft, fluffy rolls with a crispy crust—perfect for breakfast, sandwiches, or dinner.
No special equipment needed and beginner-friendly!
👉 Great for busy weekdays
👉 Healthier homemade alternative
👉 Fresh bakery-style rolls at home
📌 Full recipe steps in the video!
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0:00 – Intro: This bread is truly a French bread made at home!
0:25 – Why This Recipe Works (Quick, No-Knead Method)
0:30 – Mixing the Dough (Flour, Yeast, Salt & Water)
0:53 – What Shaggy Dough Should Look Like
01:19 – Overnight Rise (8–15 Hours)
02:03 – Quick Morning Stretch-and-Fold Knead
02:23 – Second Rise (45 Minutes)
02:55 – Preparing the Board & Handling Sticky Dough
03:05 – Shaping the Dough into 8 Mini Rolls
03:47 – Final Proof & Prepping for the Oven
04:08 – Baking Instructions (450°F, With or Without Steam)
04:20 – Outro & Thanks for Watching