There is no dish more comforting or satisfying than a piping-hot bowl of French Onion Soup, topped with a thick, golden layer of melted cheese.
Join us on The Golden Gratin as we peel back the layers on this classic French comfort food. We’ll show you how patience transforms humble ingredients—onions, butter, broth, and bread—into a rich, savory symphony. This isn’t just a recipe; it’s a journey to creating the most soul-warming, deeply flavored French Onion Soup you’ve ever tasted.
French Onion Soup
6 cups beef broth
2 tablespoons Worcestershire sauce
2 tablespoons Merlot wine *(optional)
2 Bay Leaves
2 tablespoons unsalted butter
1 teaspoon garlic powder
2 tablespoons olive oil
5 sweet onions (or yellow onions)