Classic Chicken Fricassee Recipe | Creamy French Chicken Stew Made Easy

Classic Chicken Fricassee Recipe | Creamy French Chicken Stew Made Easy
Learn how to make Classic Chicken Fricassee, a rich and creamy French-style chicken stew that’s comforting, flavorful, and perfect for dinner! This recipe features tender chicken simmered in a silky white wine cream sauce with vegetables — a true family favorite.

This American-friendly version keeps the authentic flavor while making it easy for home cooks. Serve with mashed potatoes, rice, or buttered noodles for the perfect cozy meal.
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In this video you will learn:
– How to make traditional chicken fricassee
– How to get tender, juicy chicken every time
– Perfect creamy sauce technique
– Easy French comfort food for weeknights

Enjoy this restaurant-quality dinner in under an hour!

Ingredient
Chicken-500gm
White Mushroom-200gm
Onion-2
Garlic-6 cloves(chopped)
Butter-2tbsp
Heavy Cream-1 cup
Black Pepper-2tsp
Chicken Stock-2 cup
Flour-2tsp
White Wine-1 cup
Bay Leaf-1
Salt
Parsley
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