12 Traditional French Christmas Recipes To Try This Holiday
You’re here for classic French holiday flavors, and these dishes bring warmth to your table with simple steps. Let’s go through the recipes that make Christmas feel cozy and special.
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1. Coquilles Saint-Jacques
A classic seafood starter made with scallops baked in a creamy wine sauce.
You get tender scallops baked in a smooth wine sauce. Spoon them into the shell, add a light topping, and warm them until the edges bubble. It feels special without much work.
2. Foie Gras
A rich holiday pâté served chilled with bread or fruit jam.
Slice the foie gras and lay it on toasted bread. Add a bit of jam or fruit compote for balance. Serve it as a simple starter that feels elegant on the table.
3. French Onion Soup
A slow-cooked onion soup topped with bread and melted cheese.
Slow-cook the onions until they soften, pour in warm broth, then ladle into bowls. Place toasted bread on top and melt cheese under the broiler. Serve hot and comforting.
https://www.billyparisi.com/classic-french-onion-soup-recipe/
4. Duck à l’Orange
Roasted duck paired with a sweet orange sauce.
Roast the duck until the skin turns crisp, then pour a light orange sauce over each slice. The mix of sweet and savory tastes great with simple sides.
https://honest-food.net/duck-lorange-recipe/
5. Beef Bourguignon
A slow-braised beef stew cooked in red wine with vegetables.
Sear the beef, add vegetables, and let everything simmer in red wine until tender. Serve it warm with potatoes or bread. It brings deep flavor to your holiday table.
6. Gratin Dauphinois
Thin potatoes baked with cream and cheese until golden.
Layer thin potato slices in a dish, pour in cream, and top with cheese. Bake until the top turns golden. Serve as a warm and cozy side.
7. Ratatouille
A stewed vegetable dish made with tomatoes, zucchini, and eggplant.
Slice the vegetables thin, layer them in a dish, and season lightly. Bake until soft and fragrant. It adds color and freshness beside rich mains.
8. Cassoulet
A hearty baked dish of beans, sausage, and slow-cooked meat.
Combine tender beans, sausage, and slow-cooked meat in one dish. Bake until the top gets crisp. Serve warm for a filling holiday meal.
9. Gougères
Light cheese puffs made with simple choux dough.
Pipe small rounds of cheese dough on a sheet, bake until they rise, and serve warm. They make an easy starter your guests enjoy right away.
10. Bûche de Noël
A rolled sponge cake filled with cream and shaped like a Yule log.
Spread cream on the sponge cake, roll it tight, and frost the outside. Add simple decorations. Slice and serve for a sweet holiday finish.
11. Galette des Rois
https://emmaduckworthbakes.com/galette-des-rois/
12. Clafoutis
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