French onion pasta #easyrecipe #recipe #frenchonionsoup #pasta #shorts #yt #foodshorts #foodie #eat

ONE POT FRENCH ONION PASTA
– 3 Tbsp. unsalted butter
– 3 large yellow onions (about 2 lb. total), halved lengthwise, thinly sliced
– 4 cloves garlic, finely chopped
– 2 tsp. fresh thyme leaves, plus more for serving
– 1/2 cup dry white wine
– 12 oz. dried cavatappi
– 1 (32-oz.) box low-sodium beef broth (or vegetable)
– 1 cup water
– salt and pepper to taste
– 1 cup finely grated Gruyère cheese (about 3 oz.), plus more for serving

DIRECTIONS
In a large pot over medium heat, melt butter. Add onions and cook, stirring occasionally, until deeply golden brown and caramelized, about 20 minutes. (If onions are browning too quickly, stir in a few tablespoons of water, scraping up brown bits on bottom of pot.)

Add garlic and thyme and cook, stirring, until garlic is fragrant, about 2 minutes. Add wine and cook, stirring, until almost completely evaporated, about 1 minute. Add pasta, broth, water, salt and pepper. Bring to a boil, then reduce heat to medium and simmer, uncovered and stirring occasionally, until pasta is al dente, 14 to 16 minutes.

Stir cheese into pasta until melted and combined. Top with more cheese and thyme before serving