NUTELLA & STRAWBERRY FRENCH TOAST ROLL UPS THAT ARE TOO TASTY TO RESIST! On this episode of Plate It Perfect®, Callie shows you a more mature version of french toast sticks that are full of flavor and so easy to make!
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Recipe:
• 12 slices white sandwich bread
• Softened cream cheese, diced strawberries, or Nutella
• 2 eggs
• 3 tablespoons milk
• Butter, for greasing the pan
Directions:
• Cut the crust from each slice of bread and flatten it out with a
rolling pin.
• Place about 1-2 teaspoons of your chosen filling 1 inch from one
end of the bread in a strip. Roll the bread up tightly and repeat with
the remaining pieces of bread. In a bowl whisk the eggs and milk
until well combined.
• Heat a skillet set over medium heat and melt a tablespoon of
butter.
• Dip each bread roll in the egg mixture, coating well and then place
them in the pan seam side down. Cook in batches until golden
brown, turning them to cook and brown on all sides, about 2
minutes per side. Add butter to the pan as needed. Let cool and
top with powdered sugar, fresh strawberries, and syrup for
dipping.
Styling Tips:
• Remove the crust and roll out the bread to create a flat base
• Leave a border around the bread to prevent the filling from spilling
out
• Tuck the filling in as you roll the bread up
• Keep the heat at a medium-low heat to prevent the butter from
burning
• Place the roll-ups seam side down to bake it sealed
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