FLOATING ISLAND DESSERT
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Ingredients
For Caramelized Nuts
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2 Tbsp Sugar
5-6 Cashew nuts
For Meringue
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2 Egg Whites
1 TSP Lemon Juice
1/2 TSP Vanilla Essence
2 Pinch Baking Soda
For Creme Anglaise
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2 Egg Yolks
1 Tbsp Powdered Sugar
1/2 TSP Vanilla Essence
1 cup Milk
2 Tbsp Sugar
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