A Thanksgiving feast, made in my tiny Parisian kitchen 🥰
The link to this outfit is in my bio in my shopmy!
Since moving to Paris, every year I love to show my French family & friends what I grew up eating every Thanksgiving, with a bit of a French twist 🥰And this year we had 5 guests, so I had to make quite the feast!
My kitchen may be small, but she is mighty, and I’m very thankful for her❤️
This year’s feast I made :
-roasted chicken en croûte (who else is a chicken over turkey fan?)
-sausage with apple, chestnut, and sage cornbread dressing
-raclette mac n cheese
-browned butter sourdough bread rolls
-cranberry jelly tower with candied orange peel
-gravy
-green beans with radishes and hazelnuts
-honey glazed carrots
-potato & apple gratin dauphinois
-kabocha butternut tart with sugared pecans and toasted meringue ☺️
***Stay tuned for my YouTube video that I will upload this week where I show how to make a smaller version of this feast that you can make for the holiday season or really any celebration!*** Link to my YouTube is in the linktree in my bio! It would mean the world to me if you would subscribe to my YouTube channel! I have long form videos of my baking, a home tour, Q&A, and more☺️
Hope you all have a lovely Thanksgiving!♥️
*all videos are filmed and edited by me☺️

43 Comments
A Thanksgiving feast, made in my tiny Parisian kitchen 🥰
The link to this outfit is in my bio in my shopmy!
Since moving to Paris, every year I love to show my French family & friends what I grew up eating every Thanksgiving, with a bit of a French twist 🥰And this year we had 5 guests, so I had to make quite the feast!
My kitchen may be small, but she is mighty, and I’m very thankful for her❤️
This year’s feast I made :
-roasted chicken en croûte (who else is a chicken over turkey fan?)
-sausage with apple, chestnut, and sage cornbread dressing
-raclette mac n cheese
-browned butter sourdough bread rolls
-cranberry jelly tower with candied orange peel
-gravy
-green beans with radishes and hazelnuts
-honey glazed carrots
-potato & apple gratin dauphinois
-kabocha butternut tart with sugared pecans and toasted meringue ☺️
**Stay tuned for my YouTube video that I will upload this week where I show how to make a smaller version of this feast that you can make for the holiday season or really any celebration!** Link to my YouTube is in the linktree in my bio! It would mean the world to me if you would subscribe to my YouTube channel! I have long form videos of my baking, a home tour, Q&A, and more☺️
Hope you all have a lovely Thanksgiving!♥️
*all videos are filmed and edited by me☺️
Wow!!!❤
This looks incredible. My question is: HOW DOES IT STAY WARM?!
👏👏👏👏👏
That was amazing 👏
Все прекрасно и музыка, и монтаж и аппетитные блюда. Меня наверное единственную кого смутило ,что милая девушка все это приготовила в той же одежде ,что и была в городе.Возможно у них принято иначе.
Incredible!
This is what I would call a real super good cook 😊.
French don’t need big kitchens they shop daily for fresh produce
I'm flabbergasted 😮
ليتنا كنا معكم لنذيقكم طعامنا ونتذوق طعامكم
Everything is Great 👍
but the 🍏 why ?
People don't mix 🍏 with ( 🥔 +🍗 )
Don’t invite me
Gorgeous. <3 How do you keep everything warm?
This music is perfect for the video.
Wow, this a work of art! Small but mighty, filled with love 👏👏👏
My dumbass read it pakistani kitchen instead of Parisian kitchen 🚶🏻♀️😂😅
Apple with potatoes? Literally???
Bravo! Quite the video too!
Beautiful video and meal🤎🧡
💐💐💐💐💐💐🤌🏼🤌🏼🤌🏼🤌🏼🤌🏼
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
At one point I lost count of the dishes
Amazing
Magnifica
Wow she is amazing
❤
Amazing 🙌🏻🙌🏻🙌🏻
🎉🎉
Вы чудесная хозяйка 🎉🎉🎉, удачи вам и счастья желаю!!❤❤❤🎉🎉🎉
That is amazing. The pie alone is a masterpiece! This is thanksgiving on a whole other level. Saving this reel for 2026 inspiration!
So beautiful and I love the little twists on each food.
This video went by way too fast. What a shame!
🌟! Wow ! Beautiful !🌟🌹
Thank you for sharing. ❤️
Beautiful. Looks yummy.
absoulutely love everything about this
You’re invited to our house for Thanksgiving next year, as long as you cook.😊
Oh Wow!!!!! Can I come over???? Please!!
Just a thought, shouldn't the butter be placed under the skin of the chicken?
Looks phenomenal! You really need to do your own cookbook: Tiny Apartment Kitchen Recipes. Love your sweater too.😊
😲😲😲😍
Whyyyy???
Beautiful. But no way was that all warm and ready at the same time.
E não engorda um grama a danada