Today we’re making a timeless French classic: Tarte Bourdaloue — a beautiful pear and almond tart that’s been loved in Paris for over 200 years.
Crisp tart shell, soft almond cream, and syrup-poached pears that melt in your mouth… it’s simple, elegant, and absolutely delicious.
🎧 Audio: Italian
💬 Subtitles: English, Spanish, Portuguese (BR), French, Japanese, German
All ingredients are listed below 👇
INGREDIENTS — 23 cm Tart
Sweet Tart Crust
90 g powdered sugar
230 g all-purpose or pastry flour
30 g almond flour
Pinch of salt
110 g cold unsalted butter
50 g egg
Frangipane (Almond Cream)
100 g soft butter
100 g sugar
100 g almond flour
2 eggs (about 100 g)
3 g salt
5 g rum
5 g vanilla extract
Poached Pears
1 L water
250 g sugar
5 g vanilla extract (or seeds of ½ pod)
5 g rum
1 cinnamon stick (optional)
3 pears (Williams/Bartlett)
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Let me know in the comments which French dessert you want next.
2 Comments
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I thought that was either raw fish or raw chicken lol looks good tho