The scent of warm butter and nostalgia rises the moment a true French pastry meets your hands. There’s something magical about folding dough that’s crisp outside, soft inside, and full of stories passed down through generations. Did you know traditional French laminated dough can take up to 72 hours to perfect because of its slow fermentation and layering process? Crafting pastry is more than baking; it’s honoring a tradition that whispers love in every flaky bite.
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