Cinnamon Roll French Toast Rolls #dessert #recipe #food

INGREDIENTS

For the French toast:
8 slices of toast bread
2 large eggs
¼ cup milk
1 tsp vanilla
2 tbsp vegetable oil

For the filling:
5 tbsp butter
¼ cup brown sugar
1 tbsp ground cinnamon
For the coating:
¼ cup granulated sugar
1 tbsp ground cinnamon

For the icing:
2 tbsp unsalted butter
¼ cup cream cheese, softened
3 tbsp powdered sugar

DIRECTIONS

In a small bowl, mix eggs, milk, and vanilla.

Set aside.

In another bowl, mix butter, brown sugar, and cinnamon until smooth.

Set aside.

Take a slice of toast and flatten it slightly with a rolling pin.

Spread a thin layer of the cinnamon-butter mixture over the toast.

Roll the slice tightly into a log.

Repeat with remaining slices.

Dip each roll into the egg mixture, coating all sides.

Heat vegetable oil in a non-stick skillet over medium heat.

Cook the rolls for 2–3 minutes on each side, until golden and slightly crispy.

Press gently with a spatula while cooking to keep the rolls tight and prevent the filling from oozing out.

Remove from heat.

In a shallow dish, mix granulated sugar and cinnamon.

While rolls are still warm, dip or sprinkle them with the cinnamon-sugar mixture.

For the icing, beat butter, cream cheese, and powdered sugar until smooth.

Drizzle over the rolls.

Serve immediately.